annabelle hydrangea chocolate

Preserved Annabelle hydrangea (Hydrangea arborescens) carries one large and rounded head packed with small florets on a slender stem. The head holds its shape and stays soft after preserving, so it opens out through an arrangement. The chocolate is a deep cocoa, dark enough to ground a rich autumn palette.

We preserve ours at Fleur Ombré, our family-run facility. It works through wreaths, installations, event styling and interior work.

Large Rounded Head: A dense dome of small florets holding the round form Annabelle is known for.
Soft and Pliable: The head stays soft after preserving, so it sits naturally in an arrangement.
Preserved for Longevity: Lasts years kept out of direct sunlight, humidity and heat.
Single Focal Stem: Fills a bridal bouquet or a centrepiece on its own and groups into larger installations.